Nestled in the heart of Canmore, Sauvage celebrates seasonal ingredients, thoughtful cuisine, and genuine hospitality. From our tasting menu to à la carte offerings, settle in, savour the moment, and enjoy an evening of exceptional food in a warm and inviting setting. This is the official home of Canmore’s Sauvage restaurant.
Please call (403) 609-0583 for reservations.
Let our servers guide you through a seasonal, prix-fixe tasting experience — paired with Canadian wines or house-made non-alcoholic juice pairings.
Full table participation required · No modifications
Six courses drawn from the terrain — game, fowl, and fire, shaped by what the valley offers in this moment.
Wild greens, flowers, and root vegetables, composed with the same craft and care as every Hunter course.
Our wine list evolves with the menu and the seasons, showcasing an extensive selection of Canadian wines alongside thoughtfully chosen producers from around the world.
Our team is happy to guide you through a pairing or simply open something exceptional. Ask about current highlights, or feel free to leave it in the hands of our sommelier.
Bram brings extensive experience shaped by both large-scale hospitality and ingredient-driven cooking. Originally from Cobourg, Ontario, he began his career at Ste. Anne’s Spa before moving to Toronto’s restaurant scene and later joining the Fairmont Banff Springs, where he worked across multiple outlets and rose to Sous Chef. Drawn to Sauvage’s connection to the landscape and its distinctly Canadian approach to fine dining, Bram joined the team and now steps into the role of Chef. He brings strong leadership, technical skill, and a deep respect for Sauvage’s legacy as he guides the restaurant into its next chapter.
Ashish brings years of hospitality experience, including time in some of Alberta’s most respected dining rooms, most recently at 1888 Chophouse. His approach to service is rooted in thoughtful, warm, disciplined, and deeply guest-focused hospitality. Also being a Sommelier with a deep passion for wine, Ashish believes the relationship between food and wine is something truly special. At Sauvage, that philosophy comes to life through a wine library that is personal, curated, and deeply connected to the dining experience.